What are Microgreens?
Any immune system needs a good source of nutrients, microgreens can provide this as they are 40% higher in nutrients than the mature plant.
The first true leaves of a herb or vegetable, microgreens are cleaner, stronger and more flavourful than their traditional counterparts. They feature powerful vitamins, minerals and antioxidants, with 100% bioavailability and healing benefits on both physical and energetic levels.
They have an aromatic flavour and concentrated nutrient content and come in a variety of colours and texture.
Microgreens are considered baby plants, falling somewhere between a sprout and baby green.
That said, they shouldn’t be confused with sprouts, which do not have leaves. Sprouts also have a much shorter growing cycle of 2–7 days, whereas microgreens are usually harvested 7–21 days after germination, once the plant’s first true leaves have emerged.
Microgreens are more similar to baby greens in that only their stems and leaves are considered edible. However, unlike baby greens, they are much smaller in size and can be sold before being harvested.
This means that the plants can be bought whole and cut at home, keeping them alive until they are consumed.
Oh, and to clear up any confusion around sprouts and microgreens – they are not the same thing. Unlike sprouts, microgreens are grown in soil instead of water-based environments.
Do yourself a favour and eat microgreens.