Red Mustard

Our Red Mustard Microgreens are a punchy, high-impact green prized for their bold flavour and striking appearance. Featuring rich green leaves with deep red stems, they bring a crisp bite and a lively, peppery heat that builds gently without overwhelming the dish. The flavour is clean and sharp, making them an easy way to add depth and contrast to everyday meals.
 
Grown fresh in Sydney and harvested to order, these microgreens are loaded with essential vitamins, minerals and antioxidants that support overall wellbeing. Their natural spice pairs exceptionally well with proteins, eggs, wraps and salads, while also cutting through richer dishes to balance flavour.
 
Red Mustard microgreens are a go-to for chefs and home cooks looking to add a fresh, vibrant edge to their cooking—delivering both visual appeal and a refined, peppery lift in every handful.