Sunflower
(6 to 8 servings)
Sunflower microgreens are a hearty addition to a wide range of dishes, known for their nutty flavour and satisfying crunch. Thick stems and broad leaves deliver a fresh, slightly sweet taste that adds texture without overpowering other ingredients.
They pair especially well with tuna salads and sandwiches, and also work beautifully in wraps, grain bowls and salads. Their robust texture makes them a useful fresh ingredient when you want both crunch and substance.
Carefully grown and harvested fresh in Sydney, our Sunflower microgreens are selected for consistent flavour, vibrant appearance and a crisp finish.
Explore more: Pea Tendrils microgreens or Gut Health Mix microgreens.
RETAIL CUSTOMERS
Free delivery on orders over $39. We deliver every Thursday. Need your microgreens sooner? Chat with us live and we'll do our best to arrange an earlier delivery.
CARE
Keep refrigerated (2–5°C). Our specialised packaging and moisture-absorbing pad keep microgreens fresh for up to 2 weeks when sealed. Keep dry and use soon after opening.